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Dark Days number 8 – a light dinner

January 4, 2010

After too much eating for too many weeks we went light tonight.  Roasted potatoes (ours) and organic, hydroponic green salad.  My balsamic vinegar wasn’t local – or the oil, salt and pepper or my daughter’s Catalina salad dressing.  The kids drank milk (local, hormone-free) and my husband and I had wine by the local monks.  It was, in theory, a chardonnay, but incredibly light tasting – – good, but not like any chardonnay I’ve ever tasted.

No pics – the batteries in the camera died.

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One comment

  1. […] gears and pulling back a little after enjoying lots of holiday meals, Midwest Green served a light dinner for Week #8 featuring their own potatoes and an organic, hydroponic green […]



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